50 g raw Cacao butter
30 g raw cacao powder
20 g agave
Boil water and but the cacao Butter in a box over the hot water. let it melt slow. Mix in the Cacao powder and agave. Add more Agave if you want it sweeter.
Put it on a paper and then cut up what you have of dry fruit and nuts and pure it over the chocolate. its also good with licorice inside if you like that taste.
Put it cold for 20 min and juhu You have home made raw Chocolate with no sugar.
Its also good with fresh raspberries inside :)
It is only your imagination stopping what it will taste.